• Luxury missile silo condos promise more than mere survival in apocalypse

    It’s the end of the world as we know it.

    But you’ll be fine.

    That’s the implicit message of the Luxury Survival Condo, which offers a “life assurance” policy to those who can afford it.

    That policy comes in the form of a living unit in a decommissioned Kansas missile silo, along with survival training (mandatory), a five-year food supply per occupant, two floors of hydroponic gardens and an aquaculture system to farm fish, a swimming pool, an indoor shooting range, a dog “park,” a gym, a game arcade and a “minor surgery center,” among other features.

    It’s all encased in up to 9 feet of special concrete, a “nuclear-hardened” space that plunges 14 stories underground.

    A full-floor unit has about 1,800 square feet of living space, costs $3 million and can accommodate six to 10 people, according to the company. A half-floor unit has about 900 square feet, costs $1.5 million and houses three to five people.

    Don’t bother asking about a mortgage, though; you’ll need cash, because most banks won’t extend a loan “due to the nature of the project,” the company says.

    The main condo complex is already sold out, but more than half of a second, under-construction complex is still available, including penthouse units that start at $4.5 million. “These units will be sold out well before they are completed,” the company warns, “so do not hesitate to get a unit under contract.”

    You never know what could happen.

  • Survival Tabs for Busy Attorney Lawyers Judges Paralegal Courtrooms Surviving Jury Duty

    Surviving Jury Duty

    Most of your time will be spent sitting. Waiting. Falling asleep. You’re going to get hungry. The courthouse approves fifteen minute breaks at your request, but know this: If you exit the court room, you’ll have to stand in line, have your items x-rayed and step through a metal detector to get back in. Do what I did: Bring a bottle of Survival Tabs.

    Lunchtime is around one, so they said, but in my experience, it was closer to two. We were given an hour. I’ve seen that Law & Order show once or twice. You know what the lawyers always eat on their lunch breaks? Hot dogs. I got two hot dogs, chips and a soda for four bucks. Can’t beat it … unless you have that amazing combo in your town for 3.50. Do you?

    So remember to stock up on portable snack food, and water, because rusty fountains are gross, and surprisingly, hot dogs have a lot of sodium in them.

  • 10 Reasons to Avoid GMOs

    1. GMOs are unhealthy.

    The American Academy of Environmental Medicine (AAEM) urges doctors to prescribe non-GMO diets for all patients. They cite animal studies showing organ damage, gastrointestinal and immune system disorders, accelerated aging, and infertility. Human studies show how genetically modified (GM) food can leave material behind inside us, possibly causing long-term problems. Genes inserted into GM soy, for example, can transfer into the DNA of bacteria living inside us, and that the toxic insecticide produced by GM corn was found in the blood of pregnant women and their unborn fetuses.

    Numerous health problems increased after GMOs were introduced in 1996. The percentage of Americans with three or more chronic illnesses jumped from 7% to 13% in just 9 years; food allergies skyrocketed, and disorders such as autism, reproductive disorders, digestive problems, and others are on the rise. Although there is not sufficient research to confirm that GMOs are a contributing factor, doctors groups such as the AAEM tell us not to wait before we start protecting ourselves, and especially our children who are most at risk.

    The American Public Health Association and American Nurses Association are among many medical groups that condemn the use of GM bovine growth hormone, because the milk from treated cows has more of the hormone IGF-1 (insulin-like growth factor 1)―which is linked to cancer.

    2. GMOs contaminate―forever.

    GMOs cross pollinate and their seeds can travel. It is impossible to fully clean up our contaminated gene pool. Self-propagating GMO pollution will outlast the effects of global warming and nuclear waste. The potential impact is huge, threatening the health of future generations. GMO contamination has also caused economic losses for organic and non-GMO farmers who often struggle to keep their crops pure.

    3. GMOs increase herbicide use.

    Most GM crops are engineered to be “herbicide tolerant”―they deadly weed killer. Monsanto, for example, sells Roundup Ready crops, designed to survive applications of their Roundup herbicide.

    Between 1996 and 2008, US farmers sprayed an extra 383 million pounds of herbicide on GMOs. Overuse of Roundup results in “superweeds,” resistant to the herbicide. This is causing farmers to use even more toxic herbicides every year. Not only does this create environmental harm, GM foods contain higher residues of toxic herbicides. Roundup, for example, is linked with sterility, hormone disruption, birth defects, and cancer.

    4. Genetic engineering creates dangerous side effects.

    By mixing genes from totally unrelated species, genetic engineering unleashes a host of unpredictable side effects. Moreover, irrespective of the type of genes that are inserted, the very process of creating a GM plant can result in massive collateral damage that produces new toxins, allergens, carcinogens, and nutritional deficiencies.

    5. Government oversight is dangerously lax.

    Most of the health and environmental risks of GMOs are ignored by governments’ superficial regulations and safety assessments. The reason for this tragedy is largely political. The US Food and Drug Administration (FDA), for example, doesn’t require a single safety study, does not mandate labeling of GMOs, and allows companies to put their GM foods onto the market without even notifying the agency. Their justification was the claim that they had no information showing that GM foods were substantially different. But this was a lie. Secret agency memos made public by a lawsuit show that the overwhelming consensus even among the FDA’s own scientists was that GMOs can create unpredictable, hard-to-detect side effects. They urged long-term safety studies. But the White House had instructed the FDA to promote biotechnology, and the agency official in charge of policy was Michael Taylor, Monsanto’s former attorney, later their vice president. He’s now the US Food Safety Czar.

    6. The biotech industry uses “tobacco science” to claim product safety.

    Biotech companies like Monsanto told us that Agent Orange, PCBs, and DDT were safe. They are now using the same type of superficial, rigged research to try and convince us that GMOs are safe. Independent scientists, however, have caught the spin-masters red-handed, demonstrating without doubt how industry-funded research is designed to avoid finding problems, and how adverse findings are distorted or denied.

    7. Independent research and reporting is attacked and suppressed.

    Scientists who discover problems with GMOs have been attacked, gagged, fired, threatened, and denied funding. The journal Nature acknowledged that a “large block of scientists . . . denigrate research by other legitimate scientists in a knee-jerk, partisan, emotional way that is not helpful in advancing knowledge.” Attempts by media to expose problems are also often censored.

    8. GMOs harm the environment.

    GM crops and their associated herbicides can harm birds, insects, amphibians, marine ecosystems, and soil organisms. They reduce bio-diversity, pollute water resources, and are unsustainable. For example, GM crops are eliminating habitat for monarch butterflies, whose populations are down 50% in the US. Roundup herbicide has been shown to cause birth defects in amphibians, embryonic deaths and endocrine disruptions, and organ damage in animals even at very low doses. GM canola has been found growing wild in North Dakota and California, threatening to pass on its herbicide tolerant genes on to weeds.

    9. GMOs do not increase yields, and work against feeding a hungry world.

    Whereas sustainable non-GMO agricultural methods used in developing countries have conclusively resulted in yield increases of 79% and higher, GMOs do not, on average, increase yields at all. This was evident in the Union of Concerned Scientists’ 2009 report Failure to Yield―the definitive study to date on GM crops and yield.

    The International Assessment of Agricultural Knowledge, Science and Technology for Development (IAASTD) report, authored by more than 400 scientists and backed by 58 governments, stated that GM crop yields were “highly variable” and in some cases, “yields declined.” The report noted, “Assessment of the technology lags behind its development, information is anecdotal and contradictory, and uncertainty about possible benefits and damage is unavoidable.” They determined that the current GMOs have nothing to offer the goals of reducing hunger and poverty, improving nutrition, health and rural livelihoods, and facilitating social and environmental sustainability.
    On the contrary, GMOs divert money and resources that would otherwise be spent on more safe, reliable, and appropriate technologies.

    10. By avoiding GMOs, you contribute to the coming tipping point of consumer rejection, forcing them out of our food supply.

    Because GMOs give no consumer benefits, if even a small percentage of us start rejecting brands that contain them, GM ingredients will become a marketing liability. Food companies will kick them out. In Europe, for example, the tipping point was achieved in 1999, just after a high profile GMO safety scandal hit the papers and alerted citizens to the potential dangers. In the US, a consumer rebellion against GM bovine growth hormone has also reached a tipping point, kicked the cow drug out of dairy products by Wal-Mart, Starbucks, Dannon, Yoplait, and most of America’s dairies.

    The Campaign for Healthier Eating in America is designed to achieve a tipping point against GMOs in the US. The number of non-GMO shoppers needed is probably just 5% of the population. The key is to educate consumers about the documented health dangers and provide a Non-GMO Shopping Guide to make avoiding GMOs much easier.

    Reference: http://www.responsibletechnology.org/10-Reasons-to-Avoid-GMOs

  • The health benefits of eating organic and non-GMO

    Whether you think buying food produced without chemicals intuitively makes more sense, or you rely on the federal government’s regulation to ensure the safety of food, a simple grocery store trip can turn into a paralyzing maze of label reading and product comparison.

    Numerous studies document the damaging effects of petroleum-based fertilizers, artificial ingredients, insecticides, hormones, unnatural diets for livestock, and Genetically Modified Organisms, or GMOs. However raucous the rhetoric sounds on both sides of the organic versus better-farming-through-chemistry debate, some areas of organic food production show clear benefits for individuals and the environment.

    AGA certified grass-fed beef

    AGA certified grass-fed beef comes from cows never fed grain, corn, soybeans, or animal by-products, or given antibiotics or hormones during their lifetime. Standard grass-fed beef is different in that the commitment to not using antibiotics or hormones is voluntary, and the beef can still be sent to feedlots at the end of their lives and confined to eating only grain to “bulk up” before slaughter.

    However, according to the Mayo Clinic website, both types of grass-fed beef have “less total fat, more heart-healthy omega-3 fatty acids, and more antioxidant vitamins, such as vitamin E” than conventional or organic beef. The website also notes that it carries “more conjugated linoleic acid, a type of fat that’s thought to reduce heart disease and cancer risks.”

    Organic milk

    Conventional dairy cows are given recombinant Bovine Growth Hormone (rBGH or rBST) in order to boost milk production. This hormone leads to increased levels of insulin-like growth factor (IGF-1) in cows that then shows up in milk. According to Rick North, former CEO of the Oregon division of the American Cancer Society, IGF-1 doesn’t break down in the human digestive tract and is linked to breast, prostate, and colon cancers. For that reason, rBGH and rBST are banned for use in nearly all industrialized countries except the United States.

    Buying milk labeled rBGH-free, rBST-free, or organic ensures consumers don’t ingest IGF-1 caused by added hormones or antibiotics in their milk.

    The FDA currently allows nutritive sweeteners such as high fructose corn syrup in conventional dairy products, and in February 2013, the International Dairy Foods Association and the National Milk Producers Federation asked the FDA to allow them to add artificial sweeteners such as aspartame to milk products without labeling them. According to Yale researcher Dana Small in an interview with CBC News, aspartame not only interferes with brain chemistry and hormones involved in measuring appetite, it also “changes metabolic responses, increase[s] risks for things like Type 2 diabetes and also increase[s] risk for obesity.”

    Currently, buying organic dairy products will ensure that unlabeled aspartame and other artificial sweeteners- and the effects caused by them- will not affect your health.

    Organic fruits and vegetables

    Conflicting research exists over the nutritional superiority of organic fruits and vegetables over conventional fruits and vegetables. A variety of studies have been conducted on the safety of the pesticides, herbicides, insecticides, fertilizers, and fungicides used in growing conventional produce. Animals in many of the studies have developed harmful side effects from these synthetic controls.

    For example, atrazine is a widely used herbicide. In 2010 researchers in Berkeley, California discovered that male frogs grew female reproductive organs when exposed to water with levels of atrazine even lower than those currently allowed by the FDA. Some of the males simply acted more like their female counterparts, but other males were able to bear functional young. The FDA considers 3 parts per billion of atrazine in human drinking water acceptable. The frogs changed sex in 2.5 parts per billion contaminated water.

    Glyphosate, the active ingredient in Roundup (the most popular herbicide used on crops worldwide) has, as recently as April 2013, been found to “enhance the damaging effects of other food-borne chemical residues and environmental toxins.” The authors of the research, Anthony Samsel and Stephanie Seneff, say the negative impact develops over time, with inflammation slowly damaging cellular systems throughout the body. According to the authors, glyphosate in the human system leads to “most of the diseases and conditions associated with a Western diet, [such as] gastrointestinal disorders, obesity, diabetes, heart disease, depression, autism, infertility, cancer and Alzheimer’s disease.”

    Although buying organic is a good way to reduce exposure to synthetic chemicals, the USDA does allow naturally derived pesticides to be used on organic crops. Some of those compounds, especially those containing copper compounds used as fungicides, have environmentalists and scientists worried.

    Jeff Gilman, professor of nursery management at the University of Minnesota, says the best way to minimize exposure is to buy local produce at a local farmers market.

    It seems that the benefit of buying organic is more about what isn’t in the food than what is.

    GMOs

    Genetically Modified Organisms differ from traditional plant breeding of the past because in this biotechnology, genes from totally different species are mixed together. For example, Monsanto’s GMO corn is made by taking genes from the bacterium Bt and combining it with the corn’s own genes. A plant resistant to application of the Roundup herbicide emerges from this genetically modified seed.

    GMO corn is used in many non-organic processed items and is also used to make high fructose corn syrup. Many in the international and scientific community wonder about the safety of GMOs.

    A 2012 French study published in the international journal, Food and Chemical Toxicology, the only study to examine the long term effects of GMOs, found that rats fed a diet of Monsanto’s GMO corn developed enormous tumors and suffered organ damage. The effects were particularly bad for the female rats.

    GMO use, while banned in other countries, continues to rise in the United States. In 1999, McDonald’s tried to bring a GMO potato to its stores, but consumer backlash led them to reconsider and eventually decide not to move forward with the GMO potato idea. However, McDonald’s is now revisiting that decision. Simplot, makers of the potato, has requested “unregulated approval” from the USDA. The public has only a month to post comments to regulations.gov to register their opinion on the granting of this approval request.

    More research needed

    The 2008-2009 Annual Report of the President’s Cancer Panel criticized the federal government for their reactionary approach to regulating toxic contaminants used for agriculture and other industries. It stated that, “Instead of taking preventative action when uncertainty exists about the potential harm a chemical or other environmental contaminant may cause, a hazard must be incontrovertibly demonstrated before action to ameliorate it is initiated.”

    For consumers wanting to take a “better safe than sorry” approach, buying local and organic promises the most health benefits.

    Reference: http://www.athensnews.com/ohio/article-40566-the-health-benefits-of-eating-organic-and-non-gmo.html

  • Alaska storm brings frigid weather to swath of US

    A massive storm fueled by the remnants of Typhoon Nuri did not do much damage in Alaska’s sparsely populated Aleutian Islands, but forecasters say it’s anchoring a system that will push a frigid blast of air into the mainland United States and send temperatures plunging early this week.

    Parts of the lower 48 states could see temperatures between 20 and 40 degrees below average, the National Weather Service said Sunday.

    Snow was expected to move over the northern high plains and into the upper Great Lakes by Monday evening, with accumulations of close to a foot in parts of Minnesota and Wisconsin and up to 2 feet in the upper peninsula of Michigan, forecasters said.

    The storm peaked Friday with sustained winds of 70 mph and gusts up to 96 mph on Alaska’s Shemya Island. While it has weakened, it also is helping change the jet stream flow and anchoring a cold pattern that will send a surge of arctic air from the northern high Plains into the central Plains, said Bob Oravec, lead forecaster with the College Park, Maryland, weather service office.

    On Alaska’s Shemya Island, where 120 civilian contractors staff an early warning radar installation for the U.S. military, only minor facility damage was reported at Eareckson Air Station on the island 1,500 miles southwest Anchorage, Alaskan Command public affairs officer Tommie Baker said.

    The corners of a roof were bent back and some dumpsters moved around, but no roof was torn off and the dumpsters didn’t slam into any vehicles or buildings, Baker said. Workers locked themselves inside to wait out the storm.

    Workers there are accustomed to extreme weather, including 100-mile winds. The community averages six weather-related lockdowns a year.

    Baker said operations were back to normal Sunday morning, with planes able to come and go and people free to move outside of buildings. He said a crew conducting a damage assessment had not reported anything of concern.

    The weather was cold, dreary and rainy with winds blowing like they typically do this time of year, Baker said.

    While other parts of the country were expecting their first big winter storms, parts of south-central and southwest of Alaska could see windy, warmer and wet conditions, said Shaun Baines, a meteorologist for the weather service in Anchorage, Alaska. Temperatures along the Gulf of Alaska coastline were in the 40s.

    Winter storm warnings were in effect Sunday for parts of Montana, North Dakota and South Dakota, with 4 to 5 inches of snow across the plains of Montana and up to 10 inches possible in the mountains.

    Snow totals in areas could be hard to measure, though, because of the wind, said meteorologist Chris Zelzer, of the weather service’s Great Falls, Montana, office.

    “The big news for us will be the combination of really cold temperatures and really breezy conditions,” he said.

    Highs, which are typically in the low 40s for the Great Falls area this time of year, are forecast to dip to 7 degrees early this week and stay below freezing into the weekend. Sub-zero lows are also expected.

    Further east, Delta Air Lines issued a winter weather waiver that allows travelers to avoid change fees if they rescheduled flights set for Monday to and from Minneapolis; Rochester, Minnesota; Sioux Falls, South Dakota; and Green Bay, Wisconsin. Rebooked trips must begin no later than Wednesday or a fare difference may apply.

    “After last year’s hard winter, people don’t seem to be messing around this year,” David Lansing, assistant manager at Frattallone’s Ace Hardware in Burnsville, Minnesota, told the Minneapolis Star Tribune. “We’re selling a few shovels here and there, but they’re mostly going right for the snow blowers.”

  • Ramen Noodles May Lead to Chronic Illness

    Today, we focus in on a particular popular food that may be worse for you than you previously thought.

    It’s cheap, easy to make, and a nice break from the frozen pizza or microwavable mac n’ cheese you’ve been munching on for dinner; it’s ramen — a.k.a. instant noodles. Those tasty meals and snacks that can cost something like 18 cents per pack/meal if you buy in bulk.

    All you need is hot water, the ability to tear open a seasoning packet, chopsticks (or a fork and spoon), and some slurping skills. It fills you up pretty quick and also keeps your wallet full, so what’s not to love?

    This may not come as a shock to you, but instant noodles have been proven to be terrible for some people.

    We came up with a list of the eight biggest reasons instant noodles can be bad for your health, using data from WebMD and, most importantly, findings from a new study by Baylor University. The study was published in The Journal of Nutrition and shows that consumption of instant noodles significantly ups the risk of a scary condition for certain groups of people. This same condition has been linked to heart disease, diabetes and even a stroke. Read to the end of this article to learn more about that scary reason to limit your ramen consumption.

    And that’s not all you should be concerned about — what follows are a total of eight reasons that ramen noodles may be bad for your health…

    1. Cardiometabolic Syndrome

    Say what? It sounds bad, because it is bad. Cardiometabolic syndrome is the scary condition we mentioned at the beginning of this article. The Baylor study found that eating instant noodles two or more times a week was associated with the syndrome, which raises a person’s likelihood of developing heart disease and other conditions, such as diabetes and stroke.

    Ladies, pay attention to this: Women (specifically South Korean), not men, who ate instant noodles at least twice a week showed a 68% higher risk of metabolic syndrome. Yikes!

    2. Noodles

    Have you ever wondered how the noodles are made? In order to create a long keeping noodle that can be on store shelves or in your kitchen cupboard for 4 to 12 months, it’s deep fried in oil. That’s right, they are fried noodles. And obviously, that can’t be good for your body.

    There are air-dried instant ramen kinds, but they take longer to cook and cost more than the cheap kind.

    3. Calories

    Did you know that one serving of instant noodles is typically HALF the package? Have you ever eaten just half? Didn’t think so.

    One block of prepared ramen noodles has nearly 400 calories, which is bad news if you’ve considered it a quick snack. At this many calories, instant noodles clock in as a full meal.

    4. BPA Chemicals

    Look close. Now, look closer.

    You can’t see it, but it’s there alright. We’re talking about a chemical called bisphenol A (BPA), which is used for packaging the noodles in polystyrene foam containers. Studies have shown that BPA can affect the way hormones send messages throughout our body, specifically the primary female sex hormone, estrogen.

    5. Salt

    Can you guess the amount of sodium in one serving of cup noodles? 910 milligrams.

    Ramen is high in sodium, packed with 41% of your daily allowance with each package. Most of this sodium is in the flavoring packet that we just told you about. Using less flavoring, which is mostly salt, will reduce the sodium content. But, that also means eating ramen with a watered-down soup base…

    Also remember that eating too much sodium can increase a person’s risk of heart failure, osteoporosis, stroke, high blood pressure and heart disease.

    6. Flavoring Packet

    Do you know what this is made of? Yes, it makes your ramen taste like it does. However, this flavoring powder is made of salt, monosodium glutamate, seasoning, and sugar. That’s bad news for your body.

    The worst ingredient is the MSG, or monosodium glutamate. That’s the “flavor enhancer” used to improve all kinds of tastes. Instant noodle makers use it to make their shrimp flavors taste more like shrimp, and beef flavors more like beef.

    7. Lack of Protein and Vegetables

    There is hardly any nutritional value in these cups. 0% vitamin A, 0% vitamin C, and 0% calcium. Just 4 grams of protein and 10% of iron. Adult men needs about 56 grams of protein a day.

    And, no, you are absolutely not getting your serving of vegetables through instant noodles. Consider those dried pieces of corn, carrots, and whatever else as decorations to make the noodles look more appetizing, because it certainly doesn’t give you the nutrition you would be getting in a full meal.

    8. Fat

    Mmm…looks good? Well, it contains a lot of fat. One 85 gram package of ramen noodles has 14.5 grams of fat.

    The unhealthy saturated fats make up 6.5 grams, which is about one third of your daily allowance. The remainder of the fats are polyunsaturated and monounsaturated fats.

  • what-to-put-in-a-survival-kit-thesurvivaltabs.com

    15 Days of Food Under 2 Pounds!

    A Guide to Survival Tabs
    An entire Meal in Pill Form . . . and they’re Delectable!

    Back in the 1960’s the Federal Government was hunting for a food source which can be employed in specialty scenarios. The goal was to locate a product that will supply the best possible nutrition in the lowest possible volume.
    The resulting research was intense and extremely involved, as well as the product was used in the Early Space Program. Ultimately, a pill was enhanced and utilized extensively as an emergency food. It came to be known as the Survival Tab.

    The Survival Tabs are going to keep you alive for weeks around the amount you can carry in your back pack.

    Our proposed usage of 12 Tabs every day (if in a still state… life boat, car, not going around and just patiently waiting for saving) may be reduced when other foods are readily accessible in adequate numbers along with quality. Or it could possibly be raised during the whole starvation or physical exercise.

    One would be sustained by the Survival Food Tabs as long as he’d expect to live generally, before being overcome the components by exposure, or dearth of water. Following the initial week, there is a leveling off and a minimal weight loss of 0-2 lbs. per week. This is in consideration of a normal daily routine that is active.

    And that’s not all. The rationale behind the Survival Tabs are really so efficient- they are actually jam-packed with centered nutrition. Emergency Tabs are so fully absorbed that about 99% of their gram calorie content may be used for energy. 97% of the protein content is available for replacement or repair of essential body substances, for example muscle, blood and nerves.

    The protein is of the best quality only. If it’s inferior quality, your body will be unable to assimilate it properly. 12×3.9 gm. Emergency Food Tabs include: Protein 9%, Fat 25%, Carbs 58%, Iron 18 mg. (as Ferrous Fumarate), other minerals, 2% (solid milk), and the subsequent vitamins in percent revealed their USRDA advocated daily adult allowance. There are about 20 calories in a 3.9 g Survival Food Tab

    25 Year Shelf-Life
    180 tablets per bottle

    The Tabs packaged and have now been produced to last at least a decade. We have accomplished this in a number of ways. Number one, we’ve compressed the drugs with 1000s of pounds of strain with this particular product presses.
    Humidity and air, the arch-enemies of food, can’t penetrate the drugs to ruin the elements. Number two, we place minerals and added vitamins while in the Tabs to make sure potency. Number-three, the specifically made opaque plastic bottle includes a screw-top lid which, in addition, is made to protect its articles.

  • done-long-term-storage-food-thesurvivaltabs.com

    25 Years Shelf Life the Tabs manufactured and happen to be created to last at least a decade

     

    When the Success Food Tabs were produced, a host of factors were considered as a way to change them with their purpose disaster, being a lightweight, life-sustaining food ration:

    1. The foodstuff we eat caliber is more significant compared to variety. Poor quality protein, carbohydrate could put a pressure on the body, especially the kidneys.

    2. Generally, of the food we consume, a good deal consumed as calories and of it is not digested. The Success Food Tabs are 100% fully consumed along with digestible from the body.

    AVAILABLE IN 4 FLAVORS: ORIGINAL, CHOCOLATE, STRAWBERRY, and VANILLA

    Inside the Emergency Tabs, we’ve employed protein of a superior scientific importance that will be 100% utilized. This helps protect the human body from cannibalism of its own tissues that are protective. The fat consists entirely of fatty acids which give you fat’s essential ingredients. The sugars are of 100% and the high quality applied too.

    3. In 90% of most success conditions, some added food is likely to not be unavailable. The Survival Food Tabs are designed to be Survival’s Profit. For example, if one were lost in a jungle location, one may need to find grubs, pests, berries, tiny creatures or whatever to consume. You might have to adapt to the situations swiftly till he was recovered or discovered his way-out. The Success Food Tabs would be that Profit of Emergency, along with whatever you can gather, to keep yourself provided that necessary. Another example would be ocean or leave success. In such cases, supplemental food that is small may not be unavailable. The Emergency Food Tabs would sustain one provided that he would expect you’ll live typically, before being overcome the elements by publicity, or insufficient water.

    12 Tabs offer 100% of the U.S. RDA of Minerals & 15 Essential Vitamins and that’s not all. The reason The Emergency Tabs are so helpful, is that they’re virtually jam packed with focused diet. The protein we employ is of the best quality only. That’s significant since protein may be of quality that is assorted. The body will not have the capacity to assimilate it correctly, if it is poor-quality. With many foods, 30%- 60% of the fat information leaves the human body untouched. Success Tabs are therefore totally digestible that 99% of the nutrient content could be truly utilized for power. Ninety-seven percent of the protein information can be obtained for alternative or fix of necessary body ingredients, such as muscle body and nerves.

    25 Years Shelf Life the Tabs manufactured and happen to be created to last at least a decade. We’ve achieved this in several ways. Number one, the tablets have squeezed with our specialized tablet presses with a large number of pounds of force. Air and water, the archenemies of food, cannot penetrate the drugs to destroy the ingredients. Number two, we use a heavy-duty, bottle that is opaque to pack the Tabs. The container doesn’t let both gentle or air that is outside to penetrate and decline the product. Number three, the closing is a mess that is specifically developed – kind motorcycle which, along with being attached tight around the bottle, is covered with record that is tamper-resistant.

  • foods-for-long-term-storage-thesurvivaltabs.com

    The Survival Food Tabs supply significantly bigger levels of diet and calories than every other item available

    Survival Tabs are meant for these crisis problems in which lighting should travel and survive whichever food they are able to really bring even or together for weeks or months at the same time. Twelve tabs daily offer a substantial part of an energetic adult’s fat needs. It might be thought when the individual dwelling in it is needed to “pit up”, their power need is likely to not be inconsiderable decreased. It might be thought that at least various other foods are likely to be observed periodically while touring across nation. Survival Tabs lost moment that could be necessary to really search for food or walk out ones method to obtain it or get rid of the danger.

    With many foods, your body abandoned is left by 30 to 60 percent of the fat information. Survival Tabs are therefore totally digestible that 99% of the fat information could be really used for power and 97% of the protein is clearly readily available for fix or alternative of important body materials for example body, muscle, nerves, etc. Twelve Survival Tabs daily supply ample protein therefore maintain important body cells.

    Allowing it to melt gradually throughout a 15-minute time period and by putting one Success Bill within the mouth every hour approximately, intake of vitamins is likely to be maximized and hunger is likely to be completely content.

    The Survival Tabs pot is of shape and such size becomes transported inside a normal G.I and regarding match canteen bag. The little vacant room underneath this container’s cover is full of plastic case. If water canteen will become necessary, the Survival Tabs become transported in a wallet or backpack as the pot can be used like a canteen and could be put out in to the plastic carrier.

    There have been many people who’ve existed on the diet of Survival Food Tabs solely for 4-5 weeks. It was completed due to their failure to consume or maintain along every other meals, out-of requirement.

    In studies which we’ve performed, we have unearthed that when living on the diet of Survival Food Tabs solely, one drops about 5-8 pounds. The week, this really is due mainly to the draining of all food formerly eaten intestines. Following the week, there’s a minimal weight reduction of 0-2 pounds along with a leveling down. Each week, this really is in thought of the regular everyday program that is productive.

    The Survival Food Tabs supply significantly bigger levels of diet and calories than every other item available. The high-caloric information, coupled with a quantity of all of the important vitamins, supplies a “state-of the-art” item so far as emergency rations are worried.

    The Survival Food Tabs are currently promoted towards the pilots, other along with yachtsmen outdoors males, who utilize them as a pick-up, in addition to disaster food rations food product. They’re also favored by long distance vehicle individuals who do not wish to cease to consume.

    Emergency Food Tabs are a light that is perfect, disaster food ration for use within emergency packages – along with a huge improvement over other along with sweets fast-power “fixes” which are presently utilized.
    This can be a correct “success food” that’ll keep you living and shifting for weeks about the quantity you are able to bring in your bunch.

  • long-term-food-storage-thesurvivaltabs.com

    100% of 15’s U.S. RDA Minerals & Essential Vitamins. 12 tabs daily are all you’ll require

    Advanced in the Early Space Program the Success Tabs possess a long record. In the 1960’s the US Government searched for a food supply that would be utilized in niche circumstances. The aim was to locate merchandise that will supply the Perfect Diet within the item that developed, and also the possible quantity.

    The ensuing study was acutely concerned and extreme was utilized in the space plan that was early. Fundamentally, there was a pill mastered and utilized broadly like a crisis food. It came into existence referred to as The Success Tabs.
    12 tabs daily are all you’ll require. The Success Tabs could keep you shifting and living for weeks at the same time, inside your backpack you are able to bring about the quantity. Your proposed use of 12 tabs daily might be reduced when additional meals can be found in quality and sufficient quantities. Or it might be elevated in instances of severe exercise or total hunger. 12 Tabs supply…

    100% of 15’s U.S. RDA Minerals & Essential Vitamins. The main reason the Success Tabs are not therefore ineffective, is the fact that they’re actually jam packed with diet that is focused. The protein we employ is of the greatest quality. That’s significant since protein could be of quality that is assorted. The body won’t have the ability to absorb it correctly if it’s low quality. With many foods, 30%- of the information that is fat leaves your body abandoned. Success Tabs are therefore totally digestible that 99% of the fat information could be really used for power. Ninety seven percentage of the protein information can be obtained for alternative or fix of important body materials, for example muscle body and nerves.

    Shelf Life: The Tabs packed and have now been created to last at least ten years. We’ve achieved this in many ways. Number 1, the pills have squeezed with this specific product presses with a large number of pounds of stress. Humidity and air, the arch enemies of food, can’t enter the pills to ruin the elements. Number 2, we make use of a heavy duty, container that is opaque to pack the Tabs. The container doesn’t permit possibly gentle weaken and or exterior air to enter the merchandise. Number 3, the closing is just a mess that is particularly created – kind cover which, alongside being attached tight about the container, is covered with record that is tamper-resistant.

    Bottom line: The Success Tabs are a, small, lightweight food ration for almost any crisis. They possess a 10+ year shelf-life are totally healthy and therefore are totally delightful. Simply allow them soften inside your mouth… chew up them…they’re not thus irresistibly bad -sampling.